Amount of Vitamin B-12 in Game meat, boar, wild, cooked, roasted

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, boar, wild, cooked, roasted there is 0.7 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Game meat, boar, wild, cooked, roasted.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Game meat, boar, wild, cooked, roasted

Game meat, boar, wild, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, boar, wild, cooked, roasted are listed below.

Water 63.87 g 63.87%
Energy (calorie) 160 kcal
Energy (joule) 669 kJ
Protein 28.3 g 28.3%
Total lipid (fat) 4.38 g 4.38%
Ash 1.27 g 1.27%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 1.12 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 134 mg 0.13%
Potassium, K 396 mg 0.40%
Sodium, Na 60 mg 0.06%
Zinc, Zn 3.01 mg
Copper, Cu 0.056 mg
Selenium, Se 13 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.31 mg

Nutrients in Game meat, boar, wild, cooked, roasted